This grilled chicken recipe is Kaufmann 1 approved.
2 boneless, skinless chicken breasts
Southwestern Citrus Marinade:
½ cup cilantro leaves
¼ cup grapefruit juice
2 tbsp lemon juice
¼ cup olive oil
1 jalapeno pepper, halved lengthwise and sliced
½ tsp kosher salt
Mix all marinade ingredients together in a small bowl.
Slice chicken breasts in half horizontally. Place cutlets in a resealable plastic bag and pour in marinade. Marinate cutlets at least 2 and up to 8 hours ahead of cooking.
Place cutlets on hot, oiled grill and cook for about 2 minutes per side, just until there is no pink remaining.
Chicken Spring Mix Salad With Vinaigrette Dressing