Chicken Spring Mix Salad With Vinaigrette Dressing


This Kaufmann 1 spring salad brings together a delicious array of sweet, bitter and salty flavors. A guaranteed hit at your table!

Makes 3-4 servings


3 Grilled Chicken Breasts Cut Into Chunks
3-4 handfuls of Spring Mix Salad
Chopped Pecans
Crumbled Uncured Bacon (traditional or turkey)
Goat Cheese Crumbles
¾ Cup of Chopped Red, Yellow, and Orange Peppers (mixed together)
9-16 Strawberries Sliced (around 3 to 4 strawberries per serving)


Start by washing spring mix, peppers, and berries set aside.

Next, cut grilled chicken breasts into chunks, dice peppers, and slice the strawberries.

Start layering salad bowls with spring mix, peppers, strawberries, and grilled chicken breast chunks.

Next sprinkle salad with pecans, goat cheese, and bacon to your liking.

Drizzle with Vinaigrette dressing and eat!

Vinaigrette Dressing


½ Cup of Olive Oil
½ Cup of unpasteurized Apple Cider Vinegar
½ Cup of Pureed Berries (strawberries, blackberries, raspberries) If you don’t want the seeds you can filter through a fine meshed sieve to remove them.


Add oil, vinegar, and berries to your blender.

Mix until the ingredients are well mixed.

Makes around 1 cup of dressing.


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