This Kaufmann 2 Spicy Sweet Quinoa recipe will make 8 to 10 servings.
1 cup quinoa (rinsed & drained)
2 cups water
¼ cup butter
½ tsp garlic powder
1 tsp salt
1 tsp apple cider vinegar
¼ cup pepitas (pumpkin seeds)
¼ cup crumbled Feta cheese
¼ cup dried unsweetened blueberries or cranberries
¼ cup chopped fresh mint
2 tsp Monk Fruit (brown sugar blend) sweetener
¼ to ½ tsp cayenne pepper
In a large pot, combine quinoa, water, butter, garlic powder, salt and vinegar.
Cook until quinoa is done, and light and fluffy, about 5 to 10 minutes. Set aside and let cool.
In a small bowl, combine pepitas, feta, dried blueberries, mint, brown sugar substitute and cayenne pepper. Stir until evenly combined.
Stir mixture into quinoa and serve cold. Enjoy your Spicy Sweet Quinoa.