4 medium Sweet Potatoes, peeled and cut into 2” chunks (about 2 1/4 pounds)
2 medium sweet Vidalia Onions, rough cut
4 cloves Garlic, Minced
2 Tbs Olive Oil
Sea Salt & Fresh Ground Pepper to taste
Preheat oven to 425 degrees.
Combine all ingredients on roasting pan and toss to coat.
Bake for 30 to 35 minutes, stirring occasionally until potatoes are tender