Ingredients:
4 medium Sweet Potatoes, peeled and cut into 2” chunks (about 2 1/4 pounds)
2 medium sweet Vidalia Onions, rough cut
4 cloves Garlic, Minced
2 Tbs Olive Oil
Sea Salt & Fresh Ground Pepper to taste
Instructions:
Preheat oven to 425 degrees.
Combine all ingredients on roasting pan and toss to coat.
Bake for 30 to 35 minutes, stirring occasionally until potatoes are tender
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