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Baked Chicken Chimichangas

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(Kaufmann 2, remove goat cheese to make Kaufmann 1)


2 cups cooked chicken, chopped or shredded
1 cup salsa
1/2 cup goat cheese
1 teaspoon ground cumin
½ teaspoon dried oregano
2 green onions, chopped
6 Guiltless seed tortillas
2 tablespoons butter, melted
diced tomato, guacamole, salsa, or chopped spinach for topping


Preheat oven to 400°F

Mix chicken, salsa, cumin, oregano and onions. Place about ⅓ cup of the chicken mixture in the center of each tortilla.

Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.

Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.

Garnish with desired toppings and serve with salsa on the side.


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