2 chicken breasts (cut in half lengthwise thin about ¼’’ thick)
Pre-heat oven to 400℉.
Combine all the ingredients for the dry spice mix in small bowl.
Lay chicken cutlets down on a working surface and Sprinkle the chicken fillets with the spice mix. Place 4 to 6 bell pepper slices (mixed) on the center of each chicken fillet. Roll each one tightly, keeping seam side down and secure with a toothpick.
Heat a large (oven safe) skillet to medium-high heat. Place the oil in the pan and gently place chicken in the pan. Cook chicken rolls for 2 to 3 minutes per side or until golden. Remove pan from heat and place pan in the oven (if the pan is oven safe, if not, transfer chicken to a baking sheet). Bake for 15 minutes or until chicken is fully cooked and peppers are charred.
Garnish with cilantro and a squeeze of lime.