This tastes like ranch! Use as a healthy alternative to ranch dressing or thicken it up with some Greek yogurt and serve as a dip for cucumbers, bell pepper, broccoli, carrots or any other vegetable you love! It is also a great dip for shake n’ bake chicken fingers.
1 cup organic plain whole milk yogurt
2 teaspoons raw apple cider vinegar
1 teaspoon dried chives
½ tsp dried parsley
½ teaspoon sea salt, or to taste
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon dried dill weed
1/8 teaspoon black pepper
In a bowl mix all ingredients together thoroughly.
It is best to refrigerate for at least 30 minutes to let the flavors meld, but is not required.
Taste before serving to adjust seasonings as needed. If it has a yogurt taste to you just add more seasoning.
For a dip use 3/4 cup organic plain Greek yogurt and 1/4 c organic plain whole milk yogurt
Another idea is to mix some with canned tuna with some sundried tomatoes or other veggies. Yum!
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