Thai Turkey Meatballs

This recipe has several ingredients which when purchasing, make sure you  check the ingredients on the labels to see if they are Kaufmann 1 friendly.

4 Servings

Ingredients:

Meatballs:
2 lbs ground turkey
2 eggs (slightly beaten)
2 tsp grated ginger
2 garlic cloves (minced)
2 Tbsp chopped basil
¼ cup chopped green onions
1 cup finely chopped cabbage
2 Tbsp light coconut milk
1 tsp red curry paste
1 Tbsp fish sauce
⅛ tsp red pepper flakes (more to taste)
1 tsp salt

Sauce:
1 ½ cup light coconut milk
3 Tbsp tomato paste
1 tsp red curry paste
1 tsp fish sauce
⅛ tsp red pepper flakes (more to taste)
2 to 4 Tbsp olive oil (for cooking)

Directions:

In a large bowl, combine meatball ingredients and mix with your hands thoroughly. Make meatballs any size you like and set aside on a platter.

In a small bowl, whisk the sauce ingredients together and set aside.

Preheat a large skillet over medium-high heat and add some olive oil and swirl in pan. Add meatballs and cook until brown and almost cooked through, turning a few times.

Add the sauce, reduce heat to medium and simmer for 15 to 20 minutes, uncovered.

Serve warm over quinoa or by themselves.