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Shrimp and Grits

Shrimp and Grits
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Shrimp and Grits recipe that is Kaufmann 2 approved!





1lb raw shrimp (w/o tails, peeled & deveined)
2 to 3 Tbsp Cajun seasoning
3 to 4 Tbsp butter
2 cups cauliflower (riced)



Pat shrimp dry with a paper towel and put in a large bowl.  Sprinkle with Cajun seasoning and toss to coat.  Set aside.

Melt 1 Tbsp of the butter in a large skillet, stir in cauliflower rice and cook until tender.  If using frozen cauliflower rice; cook until water has evaporated.

Put cooked cauliflower rice into a bowl, cover and set aside.

Wipe skillet out with a paper towel and reuse for shrimp.

Melt 2 to 3 more Tbsp butter in the skillet, add shrimp and cook through on each side.  This should only take a few minutes.  Remove from heat.

Plate cauliflower rice and top with shrimp.  Spoon remaining butter sauce from skillet over shrimp.

Related Recipes:

Mexican Style Shrimp or Crab Cocktail

Coconut Shrimp

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