Shrimp and Grits recipe that is Kaufmann 2 approved!
Ingredients:
1lb raw shrimp (w/o tails, peeled & deveined)
2 to 3 Tbsp Cajun seasoning
3 to 4 Tbsp butter
2 cups cauliflower (riced)
Directions:
Pat shrimp dry with a paper towel and put in a large bowl. Sprinkle with Cajun seasoning and toss to coat. Set aside.
Melt 1 Tbsp of the butter in a large skillet, stir in cauliflower rice and cook until tender. If using frozen cauliflower rice; cook until water has evaporated.
Put cooked cauliflower rice into a bowl, cover and set aside.
Wipe skillet out with a paper towel and reuse for shrimp.
Melt 2 to 3 more Tbsp butter in the skillet, add shrimp and cook through on each side. This should only take a few minutes. Remove from heat.
Plate cauliflower rice and top with shrimp. Spoon remaining butter sauce from skillet over shrimp.
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
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Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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