Simple Poached Salmon




Salmon (skinless)
Chicken or Vegetable Stock
1/2 Onion – sliced
1 Clove Garlic – minced
Fresh Dill – chopped


Add water and stock to skillet (50/50 Mixture), just enough to lay fish in without covering it.
Add onion and garlic and bring to a simmer.
Add salmon to skillet and season with salt and pepper.
Simmer about 5 to 7 minutes until desired doneness.
Remove from skillet and top with fresh dill.


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