In a medium saucepan, place:
3 tablespoons sweet butter
1/3 cup heavy cream
Heat over low heat until butter is melted.
With a wire whisk, add, stirring until there are no lumps:
½ cup organic all natural dark cocoa
¼ cup inulin (From chicory. One brand is called “Just Like Sugar.” )
2 packages stevia (more or less to taste)
Continue to stir over very low heat, adding up to 1/3 cup more cream, one tablespoon at a time, until mixture reaches your desired consistency. Off the heat, add 1 teaspoon vanilla.
Serve as a dip for fresh strawberries.