1 dozen eggs
½ cup mayonnaise
5 tsp jalapeño sauce or sriracha (Kaufmann friendly)
4 tsp Dijon mustard
1 tsp apple cider vinegar
⅛ tsp salt
¼ tsp pepper
Add eggs to boiling water and boil for 10 to 15 minutes. Drain and let cool.
Once cooled peel eggs and cut in half length wise.
Put yolks in a bowl and add remaining ingredients. Mix well then spoon mixture into egg halves.