Peppery Deviled Eggs

Peppery Deviled Eggs

Kaufmann OneIngredients:

1 dozen eggs
½ cup mayonnaise
5 tsp jalapeño sauce or sriracha (Kaufmann friendly)
4 tsp Dijon mustard
1 tsp apple cider vinegar
⅛ tsp salt
¼ tsp pepper

 

Directions:

Add eggs to boiling water and boil for 10 to 15 minutes.  Drain and let cool.

Once cooled peel eggs and cut in half length wise.

Put yolks in a bowl and add remaining ingredients. Mix well then spoon mixture into egg halves.

Chill, covered.

 

Kaufmann Diet Guide

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