Corn? I Never Touch It!

Doug Kaufmann - Know The Cause
  www.thepoultrysite.com has this headline on their site today: Multiple Mycotoxins in Grain Poses a Threat to Poultry Population. Here is the opening sentence.
“US – Ninety per cent of global corn, grain and barley samples taken from 2013’s harvest contain three to 11 mycotoxins, increasing risks for bird health and performance…”
 

The mycotoxin, fumonisin made up over 80% of the corn contamination. In birds, fumonisins can cause liver damage, organ bleeding, reduced feed intake, reduced egg production, poor egg shell quality and poor immune response.

MY TAKE: I like chickens, but I like humans more. Given this 90% statistic, it goes without saying that we humans are regularly eating poisonous mycotoxins in our corn and grain supply. Yet, if it weren’t for Know The Cause, no one would ever know why so many of us are bloated, sore and sick. Do you know the entire story on corn? 
Many products that we would never suspect of having corn in them actually do. Have you ever licked an envelope? CORN! Do you use contact lens solution? CORN! Dental filings and cements? CORN! The list is long~
The website below does an excellent job of identifying the regular contact we have with corn. Mind you, given their powerful mycotoxins, most of us only have to avoid direct dietary contact with corn and fungus feeding foods to feel much better.

CornAlergens.com More Foods and Products to Avoid

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