A quick and easy stir fry dish that the whole family will enjoy!
Makes 3-4 Servings
2-3 Grilled Chicken Breasts cut into thin slices
2 Yellow Squash (Julienned)
6-8 Green Onions cut into 1/2 inch pieces (Scallions/Chives)
1/4 of Head Green Cabbage sliced into thin strips
3 Tbsp of Coconut Aminos
1 Tbsp Minced Fresh Garlic
2 tsp Cumin Powder
2-3 tsp Fresh Ground Black pepper
10-15 Drops of Liquid Stevia or (Phase 2 Option 3-4 Tbsp Honey)
3 Tbsp Grapeseed Oil
Salt to taste
Cucumber slices (optional)
Place Grapeseed oil in a skillet on medium heat.
Add all the vegetables, spices and sweetener of choice.
Add (cooked) Grilled Chicken slices. Continue to stir and increase heat to Med/High 10-14 Minutes. Cook the vegetables to desired tenderness.
Garnish with fresh cucumber slices and serve on a bed of Quinoa or mixed salad greens.