Cucumber Salad



¼ cup apple cider vinegar
2 Tbsp avocado oil
2 Tbsp honey
¼ tsp salt
2 cucumbers (thinly sliced)
¼ to ½ red onion (thinly sliced)
3 Tbsp fresh chopped herbs (dill, parsley or basil)


In a large bowl, whisk together the apple cider vinegar, avocado oil, honey, and salt until combined.

Add the cucumbers, onion and fresh herbs then toss.

Refrigerate, covered, before serving.

Makes 4 Servings


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