Crock Pot Whole Chicken

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2 to 4 carrots, cut in chunks
2 celery stalks
1 medium onion
1 large whole chicken
1 lemon, quartered
3 – 4 cloves garlic
1 tsp rosemary
1 tsp thyme
1 tsp oregano
salt and pepper to taste


Cut carrots, celery and onion into large chunks and line bottom of slow cooker.

Rinse chicken, pat dry, and stuff with garlic cloves and lemon pieces. Season all over with salt, pepper, and herbs.

Place chicken on top of vegetables in slow cooker. Cover and cook on high 4 to 5 hours, or until chicken is 160 degrees.


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