This Cream Cheese Frosting recipe is Kaufmann 1 approved and goes well with a lot of different dishes. We will leave a link for a suggestion at the end of this post!
1 cup heavy cream
2 Tbsp Monk fruit (or xylitol)
1 tsp vanilla extract (more or less)
2 oz cream cheese
Using a mixer, beat cream until slightly thickened.
Add monk fruit and vanilla and beat until soft peaks form.
Add cream cheese and mix until combined and thickened.
Consider our Kaufmann 1 Cinnamon Rolls as a perfect vessel for your Cream Cheese Frosting!