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Cauliflower Mac and Cheese

Cauliflower Mac and Cheese
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This Cauliflower Mac and Cheese recipe is Kaufmann 2 approved and will yield about 8 servings.





2 large heads cauliflower
1 small onion (finely chopped)
¼ cup butter
⅓ cup almond flour
¾ tsp salt
½ tsp white pepper
½ tsp ground mustard
1 to 2 cups heavy cream
3 cups shredded sharp cheddar cheese
Xantham gum (if needed for thickening)
1 cup pork rinds (crushed)


Cut cauliflower heads into sections, and steam in a large pot until tender, about 15 minutes.  Drain and let cool until able to handle.  Cut into bit size pieces and set aside.

In a large sauce pan, melt butter and sauté onion until onion until tender.  Add almond flour and cook for a minute or two.

Add salt, white pepper, mustard and stir in heavy cream, start with 1 cup then add more if needed.  The mixture should start to thicken after a few minutes.  If it doesn’t, you can add in a small amount of xantham gum (⅛ tsp) to thicken.

Add in cheese and stir until melted and combined.

Transfer cooked cauliflower to a large bowl, pour sauce on top and fold together.  Pour into a 13×9” baking dish.

Top with crushed pork rinds and bake at 350℉ for about 10 to 15 minutes, or until golden and bubbly. After cooling you can enjoy your Kaufmann 2 Cauliflower Mac and Cheese!

Other Recipes

Cauliflower Chicken Pot Pie Soup

Cauliflower Jambalaya

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