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Carrot Fettuccini

Carrot Fettuccini
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Kaufmann 1 Carrot Fettuccini recipe.

Kaufmann One




1 carrot, peeled, rotating the around the carrot, just until the core is visible. (One medium carrot yields about 1 ½ cups grated raw carrots, about 1 cup cooked)

2 teaspoons butter, at room temperature.

1 tablespoon chopped parsley, optional



Fill a saucepan large enough to contain the carrots with water. Bring to a boil over high heat and add salt, about 2 teaspoons per quart of water.

Place the butter into a serving dish.

Place the carrot strips into the rapidly boiling water and allow to cook for 30-40 seconds. Pour the carrots into a sieve over the sink. Shake to eliminate any excess water.

Immediately place the carrots into a serving dish and toss to distribute the butter, which will melt with the heat from the carrots. Ife desired, sprinkle with chopped parsley. Serve  your Carrot Fettuccini immediately.

Related Recipes

Kaufmann Fettuccini Alfredo

Carrot Fries

Carrot Cake


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