Carrot Cake Pancakes



1 cup of xylitol
1 Tbs unrefined coconut oil
4 large cage-free eggs
1 tsp vanilla extract
3 cups Guiltless Superfood Seed Flour
1 Tbs baking powder
1 Tbs ground cinnamon
2 cups shredded carrots
1 cup chopped pecans (optional)


Preheat griddle or skillet that is lightly oiled.

In a mixing bowl, combine Xylitol, coconut oil, eggs and vanilla. Beat until well mixed.

Add in flour, baking powder, and cinnamon. Beat for another few minutes until thick and fully combined. Fold in carrots. Fold in pecans (if using).

Using a 1/4 measuring cup to measure out batter onto pan or griddle.

Cook for about 4 minutes, flip cook another 4 minutes on other side.


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