Kaufmann Diet Bok Choy Salad Recipe.
Ingredients
1-2 bulbs of baby Bok Choy
¼ sheet of Nori, shredded
½ lemon juiced
1 tablespoon olive
4-6 oz. canned wild salmon
Directions
Slice one or two bulbs of baby bok choy into a bowl. Add about 4-6 ounces of canned wild salmon. Drizzle a little olive oil over (about a tablespoon) and squeeze the juice of half a lemon. With a pair of scissors, slice a quarter sheet of toasted nori into slivers and sprinkle over the top of your salad as a garnish, for a little salty flavor, and for added nutrition.
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
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Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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