Basil Dill Pesto

Pesto livens up and transforms sautéed veggies, zucchini noodles, quinoa, beef, chicken or fish into a tasty satisfying meal!



• 3-4 cloves garlic, minced

1 lemon zested

2 teaspoons lemon juice, or more to taste

1 ¾ cup basil, chopped (if you don’t have enough basil add in some spinach)

1/3 cup chopped fresh dill

1 tablespoon olive oil or flax oil

1/3 cup pine nuts or walnuts


1. Combine all in a food processor or blender. Freeze in silicone ice cube trays and then transfer to a zip lock bag, ready to use whenever you need it.


Quick Notes

Great on chicken, fish, or veggies.

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