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Vegetarian Coconut Curry

Vegetarian Coconut Curry
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Kaufmann 2 Vegetarian Coconut Curry Recipe.



1 Tbsp butter or oil
½ white onion (chopped)
2 small broccoli heads (chopped)
1 can coconut milk
2 Tbsp red curry paste
1 can chickpeas (rinsed & drained)
1½ tsp tapioca flour



On medium heat, melt butter, or oil, in a large saucepan.  Add onion and broccoli.  Sauté until broccoli is tender and onions are translucent.

Stir in coconut milk and bring to a simmer.

Stir in curry paste; mix well.  Add chickpeas and tapioca flour.  Mix until combined and heated through.

Enjoy your Vegetarian Coconut Curry alone or over quinoa or cauliflower rice.

Related Recipes:

Vegetarian Stuffed Bell Peppers

Coconut Shrimp

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