2 Tablespoons almond butter
1 Tablespoon boiling water
1 scant teaspoon coconut aminos
1/2-teaspoon sesame oil
1/4 teaspoon freshly grated ginger
2-3 drops pure liquid stevia
Juice of 1/2 a fresh lime
Thin with additional water if you prefer a thinner sauce.
1/2 teaspoon grated garlic
1/4-teaspoon homemade “Siracha” -type sauce (no distilled vinegar) or a pinch of cayenne pepper
The Thai Chicken sauce is enough for about a cup of diced chicken.