Summer Salad 5 ounce package of spring lettuce mix 2 cups shredded rotisserie chicken 1/2 medium red onion, halved and thinly sliced 1 cup mixed berries, such as strawberries, raspberries and blueberries 1/2 cup yellow cherry tomatoes, halved 1/2 cup walnuts, roughly chopped 4 ounces goat cheese, crumbled
Toss all salad ingredients gently in a large salad bowl.
Raspberry Vinaigrette ½ cup raspberries, fresh or frozen ¼ cup coconut vinegar ¼ cup olive oil ¼ cup hemp oil or use all olive oil 1/4 teaspoon lemon juice ¼ teaspoon pepper 1/8 teaspoon Salt 2-4 drops NuNaturals liquid stevia, or to taste
Add all the Raspberry Vinaigrette ingredients to a blender and blend well until raspberries are pureed. Taste and adjust seasoning to your liking. Drizzle dressing over salad and toss. Serve immediately.
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