Mold (fungi) frequently grow on foodstuffs and produce a wide variety of toxins called mycotoxins. Grains and peanuts are especially susceptible to mycotoxin contamination- especially if they have been stored under wet conditions and/or for long periods. Many types of molds can contaminate grains and other foodstuffs including Fusarium, Aspergillus, Penicillium and Alternaria. A common mycotoxin found in contaminated grain is Zeralenone (ZEN) which is produced by Fusarium. |
Zearalenone mimics estrogen in humans and dietary consumption of zeralenone has been linked to early puberty and endometrial cancers. Other common mycotoxins produced by Fusarium and other molds and found on grains includethe trichothecene mycotoxins. Common trichothecene mycotoxins include the T-2 and H- {flike} |