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Pumpkin Bread

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1 cup almond flour
1/4-cup coconut flour
1/2-teaspoon baking soda
1 Tablespoon cinnamon
1/2-teaspoon pumpkin pie spice
3 eggs
1 1/2 teaspoons vanilla
3 packets stevia
1/2 cup pumpkin purée
Coconut oil or butter for oiling loaf pan


Preheat oven to 325.

Oil a small loaf pan.

Mix all dry ingredients together in a medium bowl.

In a separate bowl, beat eggs. Add vanilla and pumpkin and mix well.

Add egg-pumpkin mixture to dry ingredients and stir to combine well.

Pour into prepared loaf pan and bake for 30-35 minutes, or until tester comes out clean.

Allow to cool in pan for 10 minutes. Then invert onto a cooling rack and cool completely before cutting.

Quick Notes:

On Kaufmann 2, you could reduce the stevia to 2 packets and add 2 tablespoons honey or pure maple syrup.


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