1 cup almond flour
1/4-cup coconut flour
1/2-teaspoon baking soda
1 Tablespoon cinnamon
1/2-teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla
3 packets stevia
1/2 cup pumpkin purée
Coconut oil pr butter for oiling loaf pan
Preheat oven to 325.
Oil a small loaf pan.
Mix all dry ingredients together in a medium bowl.
In a separate bowl, beat eggs. Add vanilla and pumpkin and mix well.
Add egg-pumpkin mixture to dry ingredients and stir to combine well.
Pour into prepared loaf pan and bake for 30-35 minutes, or until tester comes out clean.
Allow to cool in pan for 10 minutes. Then invert onto a cooling rack and cool completely before cutting.
(On Phase Two, you could reduce the stevia to 2 packets and add 2 tablespoons honey or pure maple syrup.)