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No-Bake Pumpkin Pie

pumpkin-pie recipe
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1 Package unflavored gelatin
2 Tablespoons water
1 1/2 teaspoons pumpkin pie spice
pinch salt
1 cup canned coconut milk
1/2 cup xylitol plus stevia to taste
2 eggs, well beaten
1 can pumpkin puree


Sprinkle gelatin over water in a small dish and allow to dissolve for about 5 minutes.

Mix all remaining ingredients except pumpkin in a heavy saucepan. Add gelatin mixture and whisk until everything is smooth.

Place pan over medium-low heat and cook until mixture is thickened, about 10 minutes. Add pumpkin and stir until smooth again.

Pour mixture into baked pie shell and refrigerate for at least 4 hours before serving.


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