Ingredients:
1 Package unflavored gelatin
2 Tablespoons water
1 1/2 teaspoons pumpkin pie spice
pinch salt
1 cup canned coconut milk
1/2 cup xylitol plus stevia to taste
2 eggs, well beaten
1 can pumpkin puree
Directions:
Sprinkle gelatin over water in a small dish and allow to dissolve for about 5 minutes.
Mix all remaining ingredients except pumpkin in a heavy saucepan. Add gelatin mixture and whisk until everything is smooth.
Place pan over medium-low heat and cook until mixture is thickened, about 10 minutes. Add pumpkin and stir until smooth again.
Pour mixture into baked pie shell and refrigerate for at least 4 hours before serving.
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Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.
Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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