Let Them Eat Meat…and become infected

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The American Society For Microbiology recently published an article that human MRSA infections, which are now extremely common, originated in cows! MRSA (Methicillin Resistant Staphylococcus Aureus) Staph aureus infections used to be easy to treat with beta-lactam antibiotics like Methicillin. Today, Methicillin no longer broadly treats these infections.

Whereas many different strains of bacteria used to infect people, it now seems that Staph aureus has taken the lead, accounting for about 60% of all hospital infections today.

MY TAKE-In 2007, another group of Microbiologists, the American Academy of Microbiologists, made this bold statement;

“Fungi are the cause of many outbreaks of disease, but are mostly ignored.
Fungi can cause a number of life-threatening diseases…
Many people, scientists among them, are largely unaware.”

How do you suppose we got cow bacteria inside of our bodies? Do you think that eating beef, or drinking milk might have done it? Me, too… 100% of us have consumed cow in one way or another. Keep in mind that we not only consume cow parts and end up with cow bacteria, but we also consume the various hormones and antibiotics that the cows are fed or injected with. We’ve known about antibiotic residues in our meat and milk supply for decades. (http://www.ncbi.nlm.nih.gov/pubmed/918925).

The last thing our scientists want to believe is that they themselves have created MRSA by their decision to add these chemical products to our food supply, or their reluctance to challenge such a practice. Take 10 seconds before you leave this blog and re-read the italicized quote above one more time. It’s just my take…

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