Green for St Patricks Day!

st-patricks-day

Chlorophyll – plants are GREEN because of chlorophyll. A process called “photosynthesis” uses chlorophyll to convert sunlight into energy and food for plants.

Hemoglobin – our blood is RED because of hemoglobin. It is essential for life as it transports iron into our red blood cells.

18 years ago, an inquiry about the similarities of our blood hemoglobin and the plant molecule chlorophyll was made and many very bright chemists had a field day responding. One finally stated that they are clearly related compounds, but experimentation that would somehow combine the two might leave those exposed to sunlight with a green hue instead of tan! But I like foods and supplements containing chlorophyll because of the great health they can provide!

While preparing my fungus/cancer presentations to physicians in 2016, I discovered a 22-year-old study that had a huge impact on me. Science has now proven my theory that fungal diseases can cause DNA mutations that can cause or mimic cancer. This study, however, was the first to prove that chlorophyll stopped DNA mutation inside the body (vertebrate-rainbow trout), rather than in test tube studies. This means that chlorophyll is “chemoprotective,” protecting living organisms against cancer-causing chemicals. It should shock no one then, that a newer study discovered that a chlorophyll-based solution had antifungal properties against the disease-causing single-celled fungus, Candida albicans.

Instead of drinking yeast containing green beer this Saint Patrick’s Day, might I suggest a spinach and green apple salad? You and your blood cells will celebrate on March 18th!!!

CHEERS!

Doug

Kaufmann Diet Guide

Share on Facebook
Share on Reddit
Share via Email
Share on Twitter

Leave a Reply

Recent Articles

Weekly Q&A Show

Featured Sponsor

Follow Us

Doug's Books

Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.

The Kaufmann Diet

Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.

The Science of Fungus

We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.

Our Healthy Recipes

Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.