Fruit & Yogurt Popsicles

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Ingredients:

12 oz. Greek Yogurt (1 1/4 cups)
2 cups Fresh Fruit (Sliced Strawberries, Blueberries or Raspberries)
1 tsp. Vanilla Extract
1 Tbs. Honey (or 2 Tbs. Xylitol, Kaufmann 1)

Directions:

Blend all ingredients in a blender until smooth.

Pour into popsicle molds or paper cups. Cover paper cups with foil and insert popsicle sticks.

Freeze overnight.

Quick Notes:

Kaufmann 2 (Kaufmann 1 – substitute Xylitol for Honey)

Makes about 6 popsicles depending on your molds.

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