6 slices bacon (chopped)
½ cup chopped onion
1 head of cabbage (cored & cut into thin wedges)
salt & pepper to taste
Place bacon in a large dutch oven. Cook over medium-high heat until crisp. Remove bacon and set aside.
Sauté onion in the bacon grease until tender. Add cabbage and season with salt and pepper. Cook, stirring until cabbage wilts, about 15 minutes. Stir in bacon.
If you are interested in more Kaufmann Diet Kaufmann 1 side dishes please go here to view all Side Dishes.