Does the FDA agree with me about cancer and fungus?

The FDA has alerted the public in Manila, Philippines, of testing that has been done on street vendors peanut supply. It seems that fungus has impregnated many of the peanuts and a poison that is made by the fungus, called “aflatoxin B1,” can injure those eating the peanuts. Unscrupulous vendors, knowing that these peanuts are poisonous, are hiding the fact that their peanut products contain the fungal poison (mycotoxins).

The FDA is warning the public that these mycotoxins bind to vitamins, minerals and proteins and literally rob the body of nutrition. Referring to aflatoxin B1 as an “anti-nutritional” toxin, the article went on to implicate aflatoxin as causing stunted growth, kwashiokor’s disease (nutritional deficiency)….and, believe it or not……..cancer!

MY TAKE-I had no idea that our American FDA regulated Philippine products, but I’m glad they did in this case. Eating mycotoxins do, indeed, cause serious health problems, far beyond what is reported here. I’ve got to wonder why this information is so freely dispensed in The Philippines, yet so “invisible” to us Americans!

For example, the article states “mutations of cell DNA due to prolonged exposure to aflatoxin would increase the risk of developing cancer cells!” If the American FDA knows that fungus can cause cancer, why isn’t that information widely distributed to Oncologists and researchers in America?
Combine the one sentence that I quoted above, with The Journal of the American Medical Association’s (JAMA) 2002 article by Dr. Ruth Etzel, and we have a huge piece of the puzzle of why cancer is so widespread in America! Are we eating cancer for breakfast? Dr Etzel, you may recall, stated that fungi that make aflatoxin, impregnate our corn and grains supply in America.
Have you heard that from the FDA? Me either, but the good news is, now you have! Be careful because food can be your best friend or your worst enemy.

{flike}

Recent Articles

What Really Causes Dementia?

R.I.P FDA approved Alzheimer’s drug

The Minerals: Manganese

Featured Sponsor

Doug's Books

Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.

The Kaufmann Diet

Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.

The Science of Fungus

We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.

Our Healthy Recipes

Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.