Cranberry & Raspberry Mini Tarts

Mini Tarts

Kaufmann OneThese delicious Cranberry and Raspberry mini tarts are Kaufmann 1 friendly and waiting for you to make and share them! This recipe will yield 4 to 5 mini tarts.


Tart Shells:

2 cups almond flour
3 Tbsp melted butter
pinch of salt


10 oz bag frozen cranberries
10 oz bag frozen raspberries
2 Tbsp tapioca flour
Zest of 1 lemon
¾ cup granular Monk Fruit
¼ tsp kosher salt
½ cup chopped pecans



Preheat oven to 350°F.

Mix tart shell ingredients and distribute evenly in 4 mini tart pans.

Bake for 12 minutes. Remove from oven and let cool for a few minutes.

Meanwhile, in a large bowl, combine cranberries, raspberries, tapioca flour, lemon zest, monk fruit and salt.

Put a little bit of the chopped pecans into the bottom of each tart.  Cover with tart filling.

Turn oven heat up to 400℉.

Bake 30 to 35 minutes until bubbly.

Let the mini tarts cool on a rack.

Serve with whipped cream.

Watch the Video:

Mini Tarts Video


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