This Cran-Raspberry Sauce (Jellied) is Kaufmann 1 approved and will require a mold of some sort.
Ingredients:
4 cups cranberry juice ( reserve 1 cup )
8 oz raspberries fresh or frozen Blended
1 lemon juiced
1 cup xylitol
1/2 cup gelatin
Coconut Oil
Jello Mold or 13×9 baking dish
Directions:
Grease 13×9 baking dish with coconut oil and set aside. In a small bowl, mix 1 cup of cranberry juice and gelatin, set aside. Get a large sauce pan, add 3 cups cranberry juice, raspberries, and lemon juice to the pot. Over medium heat bring to a simmer. Once simmering, add xylitol and mix thoroughly. Remove from heat and mix in gelatin until completely incorporated. Transfer to a greased mold, or 13×9 baking dish. Cover and let set over night. Cut into squares and serve your delicious Cran-Raspberry side dish for all to enjoy!
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.
Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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