Coconut Flour Tortillas

Coconut Flour Tortillas

Kaufmann One


8 egg whites
⅓ cup coconut flour
¼ tsp baking powder
10 Tbsp water
Coconut Oil (for pan)

Optional Seasonings:
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp chili powder
¼ tsp pink Himalayan salt



In a large bowl, add egg whites, coconut flour, baking powder, and water. Whisk until combined or mix it in a blender.

Whisk in any seasonings, if using, that you prefer.

Heat a medium skillet, heat a small of coconut oil on low heat and swirl to coat.
Drop a ¼ cup of the batter into the pan and swirl to spread the batter out like a tortilla.

Allow it to cook for a couple of minutes until it starts to bubble or sides lift up. Flip and cook an additional minute.

Add more coconut oil as needed for the other tortillas. Makes about 6 fajita sized or 10 small taco tortillas.

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