2 ounces cocoa butter, roughly chopped
1/4 cup coconut oil, melted
1/4 cup honey
1/2 cup cocoa powder
1/4 cup unsweetened coconut milk
15 – 30 drops liquid vanilla stevia, or to taste
Put the cocoa butter, coconut oil, honey, and cocoa powder in a blender.
Heat the coconut milk over medium heat until it’s hot but not boiling.
Pour the hot milk over the other ingredients in the blender.
Start on low and gradually increase the speed until the cocoa butter is fully melted and the fondue is smooth. Scrape down the blender if necessary.
Taste and add stevia if desired. Mix to combine.
Fondue will thicken as it cools. To speed up the process, put the fondue in the refrigerator.
This recipe was featured in our #HolidayInTheKitchen Episode of Know The Cause