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Chocolate Almond Butter Fudge

Almond Butter Fudge Recipe
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kaufmann-2-microAward yourself with this Kaufmann 2 Chocolate Almond Fudge recipe! We have some additional notes that are not pictured at the bottom of this recipe.



1 cup almond butter
½ cup coconut oil
½-¾ cup maple syrup
1 tsp. vanilla extract
1 ¼ cup cocoa powder



In a small saucepan, melt almond butter, coconut oil, maple syrup, and vanilla extract together over low heat. Once melted together, add cocoa powder and mix until smooth.

Pour into 13×9 pan lined with parchment paper and refrigerate for at least two hours. Cut into squares and store in the fridge.

Note: You can also add chopped walnuts or pecans to the mixture, or sprinkle with sea salt.

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