| 1-2 teaspoons cumin (depending on your personal taste) 3 Tablespoons fresh lime juice 2 Tablespoons grape seed or safflower oil 1 Tablespoon (more or less depending on personal taste) seeded and minced jalapeño pepper 1 Teaspoon minced fresh garlic 3 large carrots, grated 1 large jicama, grated ¼ cup chopped cilantro |
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Grate carrots and jicama using the large holes of a box grater or in a food processor. Heat cumin in a small dry skillet over medium-low heat just until fragrant, about 30 seconds. Add to lime juice and whisk in oil and remaining ingredients. Add dressing to grated vegetables and toss to coat. Add chopped cilantro before serving. {flike} |
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Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
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Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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