Knowing what I know today about cancer, if I am ever diagnosed with it, I’d consider the following questions in regard to my diagnosis: Are you really a cancer patient?
1. Ever since I was a child, do I tend to get a lot of infections?
2. Did these chronic infections require antibiotics to “fix?”
3. Do you recall living in a home that leaked water or smelled musty? Did you grow up in a home with a basement?
4. Were peanuts and peanut butter common in your diet and are they still common?
5. How much cereal, bread, pasta, wheat and sugar have I eaten in my life and do I now crave it?
6. Did I ever have a propensity for drinking more alcohol that 1-2 drinks at a sitting? Honestly, did I ever in my life believe that I was drinking too much alcohol?
Each of your “yes” responses give us a better indication as to the root cause of your disease, since each of these questions indicate exposure to mold and the poisons they make. You see, we now know that exposure to fungal poisons, called “mycotoxins,” increase our risk of several types of cancer. Excessive antibiotic exposure increases the risk of 5 common forms of cancer and excessive alcohol intake, according to scientific authorities, is linked to 7 different common cancers.
The fungi that off gas these poisonous mycotoxins are quite common in our grain and peanut supply even here in America. Those “whole grains” become our meals that include pastas, breads and bagels. Fungi thrive on whole grains as they did on whatever our grain supply was called before we began eating whole grains. The mycotoxin of brewer’s yeast is called “ethanol.” Ethanol is also called alcohol.
I believe that many cancers have a fungal basis and I have discovered that many patients with cancer have excessive mold exposure. Is this a coincidence or an indication of the cause of your cancer? I also believe that every oncologist should mandatorily rule out fungus as mimicking or causing your particular cancer. This knowledge could be lifesaving for you.
Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.
Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.
We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.
Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.
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