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Alfredo Sauce

Alfredo Sauce
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kaufmann-2-microThis Alfredo Sauce recipe is Kaufmann 2 approved and is very versatile.



4 tbs. butter
6 Cloves of garlic, minced
4 ½ cups chicken broth
1-½ cups heavy whipping cream
¾ cup shredded pecorino cheese
Black pepper to taste
3-4 tbsp. tapioca flour (make a rue by mixing in tapioca flour in a little water)



Heat your skillet over medium/high heat and melt butter.

Add garlic to melted butter, and cook 1-2 minutes, just until fragrant.

Add broth, heavy whipping cream, and black pepper to skillet. Bring to a simmer.

Once simmering, add pecorino cheese and mix until combined.

Add tapioca flour rue 1 tbsp. at a time until desired consistency.

Tips: You can add veggie noodles; lentil noodles, chicken, shrimp, and spinach to alfredo sauce and create your own Kaufmann friendly meal.

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