Doug Kaufmann’s mission is to counsel both lay and professional audiences on achieving optimum health by avoiding poisonous fungal byproducts, called “mycotoxins.” Unbeknownst to most healthcare providers, humans are exposed to these mycotoxins in our medication, food, and air supply. Excess exposure is linked to many mammalian symptoms and diseases, as published extensively in medical journals. Our job is to assure that you know the cause.
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Significant foodborne mycotoxin exposure found in Swedish Adolescents. While foodborne mycotoxin exposure is generally greatest in warm climates in poor developing nations, significant foodborne mycotoxin