This recipe serves 4 or 3 really hungry appetites. We recommend doubling the recipe which makes great leftovers.
Always use the freshest organic ingredients.
1 Tbs olive oil
In a large pot, heat olive oil over medium heat. Add onion and jalapeño and cook, stirring until the onion has softened, about 2 to 3 minutes.
Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if needed), 5 to 10 minutes.
Add the minced garlic and spices and stir to coat the chicken. Let cook 1 minute.
Add a small amount of the chicken broth to deglaze the pan. Add the rest of the broth and stir in the beans and mashed beans. Bring to a boil. Reduce heat and simmer for about 20 minutes.