Strawberry Ice Cream



12-ounce package frozen strawberries
1/2 cup canned coconut milk
Stevia to taste

Place thoroughly chilled coconut milk, strawberries and a bit of stevia in a food processor. Process just to desired consistency. Serve immediately.


Share on facebook
Share on Facebook
Share on reddit
Share on Reddit
Share on email
Share via Email
Share on twitter
Share on Twitter

Leave a Reply

Recent Articles