This Southwestern Salmon Patties recipe is Kaufmann 1 friendly and will make 6 to 8 Patties.
1 lb fresh boneless/skinless salmon
½ cup chopped onion
½ cup chopped red bell pepper
1 jalapeño (chopped)
½ bunch of cilantro (chopped)
½ cup cooked quinoa
1 egg (slightly beaten)
Juice of half a lime
1 tsp salt
½ tsp pepper
1 to 2 Tbsp olive oil
Roughly chop the salmon, put in food processor and pulse 2 to 3 times. Transfer to a large bowl.
Add the onion, red pepper, jalapeño, cilantro, quinoa, egg, lime juice, salt and pepper. Mix until well combined.
Heat the olive oil in skillet over medium high heat.
While your pan is heating up, form your patties and add to skillet. Cook 4 to 6 minutes on each side, or until cooked through.
Serve with a side of guacamole or sour cream.