SMALL FUNGAL FRAGMENTS MAY INCREASE RISK OF ASTHMA

luke-curtis
  Spores from fungi (molds) range from 2 to 100 microns in diameter and contain many allergens which may worsen asthma and allergies. However fungi and fungal spores also produce many fragments smaller than 1 micron which contain allergens, beta-glucans, and fungal toxins (mycotoxins). 
 

SungChul Seo et al. The level of submicron fungal fragments in homes with asthmatic children. Environmental Research 2014;131:71-6.

T Brasel et al. Detection of airborne Stachybotrys chartarum macrocyclic tricthothecene mycotoxins on particulates smaller than conida. Applied and Environmental Microbiology 2005;71:114-22.

Beta-glucans are carbohydrate-based molecules produced by molds which have immune-modifying properties and can worsen asthma and allergies.

Whole mold spores are big enough to be largely filtered out by the nose and throat before they enter deep in the lungs. However, particles smaller than 1 micron can readily enter deep in the lungs. These submicron particles are also small enough to travel easily through walls, floors, and ceilings.

Such small fungal fragments may increase risk for asthma. A South Korean study reported that average levels of airborne beta-glucans in submicron particles were 3 times as great (66.1 vs 23.0 picograms per cubic meter of air) in the homes of 15 asthmatic children as compared with homes of 14 non-asthmatic children. Homes with higher relative humidity had a significantly higher average level of airborne beta-glucans on submicron particles.

Fungal allergens, beta-glucans, and mycotoxins can all travel on particles smaller than a spore and smaller than 1 micron in diameter. A 2005 study reported that significant amounts of trichothecene mycotoxins were present on small (<1 micron) spore-free fungal fragments from Stachybotrys charatarum.

{flike}
 

Related Articles and videos
{module Related Articles}

Share on Facebook
Share on Reddit
Share via Email
Share on Twitter

Leave a Reply

Recent Articles

Weekly Q&A Show

Featured Sponsor

Follow Us

Doug's Books

Doug Kaufmann has written many books that cover a full range or health issues. Find out which of his books best suits you by clicking the button below.

The Kaufmann Diet

Doug Kaufmann developed his diet after years studying the clinical effects of pathogenic fungi on the body. Fungi and yeasts can become parasitic organisms on and inside our body, causing health problems that can be difficult to diagnose. Learn more about the Kaufmann Diet, change your life and know the cause.

The Science of Fungus

We encourage all visitors to this site to take some time and study these technical articles prior to initiating lifestyle changes, including dietary changes and to do so with their physician’s awareness and approval. The articles posted in this link are scientific and with few exceptions are taken from medical journals familiar to healthcare workers.

Our Healthy Recipes

Looking for help assembling antifungal Kaufmann Diet approved recipes for breakfast, lunch or dinner? We have several videos, books and recipe write ups here on Know the Cause that will help your health journey. The recipes in this section are so good, you’ll feel like you’re indulging. No sacrifice needed! Enjoy.