Ingredients:
1 Tbsp olive oil
1 large onion (finely chopped)
1 tsp grated ginger
1 clove garlic (minced)
1 tsp curry powder
3 1/2 cups chicken broth
1 cup organic heavy cream
1 16oz can pumpkin
Garnish with:
Whipped Heavy Cream
Pumpkin Seeds
Directions:
Saute onion in oil until translucent. About 5 minutes.
Add all of the other ingredients and stir to combine. Simmer for about 30 minutes.
Garnish with sour cream and seeds.